The Art of Drinking at Home

A year into the nothing-to-do of pandemia, I open another beer and set my ass on the same couch cushion. Never have I drank so much and so frequently at home. Never has my trash can been so laden with cans and bottles. In this strange twist of fate, all of us drink at home alone. Video happy hours and porch drinking may abstract our habit from the ideas of solitude and quarantine, but we cannot conceal the stark change that has occurred. We drink in this new territory which is the most familiar of all. No longer do we shower and apply perfumes before grabbing a glass of wine, no longer do we ponder how much the Uber price might surge at midnight, no, we are drinking at home. Last call is on our whim and we have to mix our own drinks. For some, this may not be such a stark change, but for others it constitutes an entirely new habit of drinking. The question then arises: how do we drink at home? 

How to Drink: A Classical Guide to the Art of Imbibing
Michael Fontaine's translation "How to Drink: A Classical Guide to the Art of Imbibing" From https://news.cornell.edu/stories/2020/04/newly-translated-1500s-book-teaches-art-drinking

Luckily, Michael Fontaine translated and published the perfect book in 2020 for those of us new to home-bound drinking. The Art of Drinking, originally published as a Latin poem by the principal of an elite German high school in 1536, acts as a self help book to the ignorant drinker. The author, Vincent Obsopoeus, lived in an era of heavy binge drinking and dealt daily with uncontrollable students. He wanted to remedy the churlish drinking he saw in his own society. The book is fairly ridiculous, and the original author may be more of a hypocrite than he lets on, but the first issue addressed in the poem is the one the pandemic drinker may find most helpful—the art of drinking at home. While his tips are rudimentary, their message is welcome to those who are wary of confinement. Drinking at home has incredible silver linings, we just need to remember what they are. 

Obsopoeus begins with a discussion on drinking at home because he finds it to be the most suitable place for a person to get drunk. The comforts and privacy of home are unparalleled. This must ring true for anyone who drinks in pajamas on their favorite couch. If there is one advantage that stands above the rest, it may well be comfort. Perhaps, after 1 year, we have forgotten the discomforts of drinking out because the comforts of drinking in have amnesiated us to long lines, gross bathrooms, rude bartenders, and unruly revelers. Drinking is to be enjoyed, and it is best enjoyed in comfort. 

The author continues and sings high praise for a second reason drinking at home is preferable: devout wives. Although Obsopoeus’s views on gender roles are decidedly 16th century (he defines a good wife “a simple woman, sure, – but isn’t a stupid one”), his point here is also not lost on the at-home drinker today. Your partner is the best company with whom you can drink. Our 16th century principal explains that it is safe to get drunk and gabby with her. She already knows all of your worries and idiosyncrasies. On top of that, she is more loyal than even a best friend could be and understands your moods and problems more than blokes down at the bar. Obsopoeus gushes, “A wife’s more trustworthy than friends, more faithful than a brother, and a beautiful bride even beats your mom for loyalty.” In the pandemic, too, this feels honest and true. Drinking at home with a partner is not only safest by public health standards, but throws off most social anxieties we may face seeing exes or meeting friends of friends at bars in public. All too frequently, drinking involves a more honest and open version of ourselves. Trust is important for the enjoyment of this experience and our co-quarantiners are likely the most trusted people in our lives. There truly is no better drinking partner.  

His third and final reason in praise of drinking at home is that there are no rules. One can be quite drunk and avoid embarrassments, arguments, and brawls. He asks, “Seriously, how often have you regretted abandoning your house and going out drinking with someone else, or having to put up with people arguing and fighting and other ordeals that are unworthy of a gentleman?” For an author who advocates moderation, this seems like a moot point, but it is well taken with this reader as well. I drink at home by my own rules, without a dress code or waiting in lines. The only obnoxious person around me is someone I know and love dearly. The craziness of a night out dissolves with a night in. The distractions are fewer and the enjoyment of the experience is heightened. His only caution is to be wary of what you may say or do in front of servants because they may go and tell the town. So if you have servants during this pandemic, beware. 

Obsopoeus concludes that those who already drink at home need not read his book. Because drinking at home is the best way to drink, they have already mastered the art and need none of his advice. He dare not teach them the art for “their drinking lies outside my jurisdiction.” He tricked us really: there is no art of drinking at home. For this he will be forgiven, does he not remind those of us who have forgotten the many benefits of drinking at home to enjoy it as it is? We need no art to enjoy a beer on our couch, we only need to remember that there is good in every circumstance.

 

Sources Cited

Linda B. Glaser |, and 2020 April 16. “Newly Translated 1500s Book Teaches the Art of Drinking.” Cornell Chronicle, 16 Apr. 2020, news.cornell.edu/stories/2020/04/newly-translated-1500s-book-teaches-art-drinking.

https://www.usatoday.com/story/opinion/2020/04/18/ancient-advice-for-drinking-home-during-coronavirus-self-quarantine-column/5132676002/

Vincentius Opsopäus, and Michael Fontaine. How to Drink : A Classical Guide to the Art of Imbibing. Princeton, New Jersey, Princeton University Press, 2020.

Read More:

FSLN party Managua

A Cup of Corn Cususa at a Sandinista Celebration

Throughout much of Central America, cususa is the name for moonshine. It is synonymous to terms like guaro and lijón. In Nicaragua, corn chicha is the traditional alcohol of choice, so cususa has also been produced from corn. During a national celebration, I find some cususa for sale in Managua.

Read More »
Wine Diseases

New World Diseases: Syphilis and…Powdery Mildew

The Columbian biological exchange transformed the living world. Just as sicknesses were passed between Europeans and indigenous Amerindians, the grape vines of the New World passed diseases to the Old World. These diseases, including powdery mildew, downy mildew, and phylloxera vastatrix, would decimate European vineyards and change the future of viticulture forever.

Read More »
mexican rompope bottles

Mexico’s Nuns Invented Its Spiked Eggnog, Rompope, but Where Are They Today?

Mexican history suggests that the Clarisa nuns of Puebla invented rompope, a rum infused eggnog that is common throughout Mexico. But, when you visit Puebla, it is hard to find eggnog made by these nuns. Many commercial brands of eggnog have donned religious images to sell their products in reference to the history of the drink. Still, some nuns uphold the tradition.

Read More »
Mayan Art depicting alcohol enemas

Boozy Butt Chugging in Ancient Maya

Ancient Mayan enemas were real. Mayans used hollow tools to pour alcohol into their anuses. This has been an accepted fact in Mesoamerican scholarship since the 1970s. The Mayan may have done this for health reasons as the wine had probiotics. They also likely attributed religious significance to the act, considering that alcohol had spiritual importance to them. Finally, they have have performed alcoholic enemas simply to get drunk quicker.

Read More »

EXPLORE BEVERAGES BY REGION