Tejuino: Western Mexico’s Quenching Sugar and Corn Drink
When it gets hot out, Mexicans in Jalisco and Colima mix corn dough with brown sugar. The drink is called tejuino and is almost always served with ice, sugar, and lime juice. It is considered the ultimate afternoon thirst quencher. But the history of the drink comes from an indigenous and fermented past, one that is now distinct from the modern commercial refreshment.