The Water Crisis in Monterrey
In 2022, the government of Monterrey had to shut the water off. Years of drought have created a water shortage.
Beloved above all else in Germany stand two things: beer and football. The Germans should be so lucky that these two passions are compatible. What fan can go to an FC Bayern game without a beer in his hand? As it turns out, football and beer are compatible beyond just stadium concessions. The brew and the sport unite in the cup itself–the pokal that is. The pokal, German for both cup and trophy, represents the joys of camaraderie and victory.
One tale tells of Johann Tserclaes, Count of Tilly, who invaded a German city in 1631. As his army surrounded the city, he sentenced all of the local councilors to death by beheading. In a desperate effort to survive, the councilors filled the 6-quart pokal that was used at banquets with wine and presented it to the invading marshall. Upon sipping the wine, he softened his stance and offered the councilors a deal: if any one man could drink the entire contents of the pokal, he would grant them all clemency. An old mayor stepped up and swallowed the herculean volume, saving the city and himself.
An apocryphal tale perhaps, this story highlights the sense of community and victory that a pokal could contain. These gigantic goblets had a long history in Germany where people have been seeking vessels out of which they can drink their beer for centuries. Since the 1600s, pokals have been in fashion. Generally, these were goblets, made of silver, gold, and sometimes glass, with a lid on top. The cup of the goblet was deep and skinny, widening as it got closer to the rim. Holding more than an individual serving, pokals were commonly used for drinking formal toasts. Once filled, they were passed around banquets as individuals took turns sipping out of the communal beverage. Such a vessel was an heirloom to which every community member had a right.
Cover Photo: “Opalescent Glass Lidded Pokal with Serpent Stem” ca. 1870s-90s, Venice and Murano Glass and Mosaic Company Ltd., RISD Museum, Gift of Mrs. Frank Mauran and John O. Ames 14.208. Photographed at the National Portrait Gallery
“A Big Drink and What Came of it,” Washington Bee (Washington (DC), District of Columbia) May 3, 1884
“Im Hof Restaurant,” New Orleans Times (published as The New Orleans Times) (New Orleans, Louisiana) October 26, 1876
Kain, K. (2020, June 4). An Incomplete History of Pilsner Glassware. Casket beer. Retrieved March 6, 2022, from https://www.casketbeer.com/home/tag/Pokal
Pokal. Glass Dictionary | Corning Museum of Glass. (n.d.). Retrieved March 6, 2022, from https://www.cmog.org/glass-dictionary/pokal#:~:text=Pokal%20%28German%29%20A%20covered%20goblet%20with%20a%20flared,centuries%2C%20and%20used%20for%20drinking%20toasts.%20Alternate%20Spellings
“Roosevelt Gets a ‘Pokal,’ and in it a Liberal Draught of Rhine Wine” Omaha World-Herald (published as Sunday World-Herald) (Omaha, Nebraska)November 27, 1904
In 2022, the government of Monterrey had to shut the water off. Years of drought have created a water shortage.
The glass bottles of mezcal that grace your liquor store shelves have not always been that way. Within the last century, mezcal was stored in large 25+ liter jugs. As it became more popular in Mexican bars, ceramic artisans began styling liter sized bottles in the shapes of women, penises, and monkeys known as changos. For a couple decades, the chango ruled, but plastic and glass killed it. Santa Maria Coyotepec is the homeland of the chango mezcalero and other fine black ceramics.
Beef Tea. Perhaps an idea that has never crossed your mind, but also a familiar pantry item. Doctors during the 1800s regularly gave patients beef tea, an infusion of water, beef, and salt. The drink was supposed to help sick patients recover and eventually opened the market to a variety of “meat extract” products for the health. In reality, it was just a kind of beef broth.
Cod liver oil. Not exactly a beverage, but always consumed by drinking. The stinky oil has been consumed as a folk medicine in fishing communities for centuries. During the 1900s, cod liver oil helped scientists discover vitamins. After this, the medicine enjoyed great commercial success for its purported healing qualities.
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