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Quakers and Drinking: an Interview with Quaker Scholar in Residence, Professor Thomas Hamm
Quakers have an interesting relationship with drink. The foundation of Quakerism involved the abandonment of wine as a sacrament. During the 19th century, Quakers would be prominent Temperance advocates. They even pushed hot chocolate and root beer as sober alternatives. Today, some Quakers may drink, but always moderately.